Skills

It’s so simple.

Plus, which to use when.

Don't panic.

Work smarter, not harder.

Spoiler: they're not the same.

They're more than just peaches.

More than just a dip.

So tender.

Plus ideas for how to use it up.

For a picture perfect turkey.

I'll never make it another way.

Just remember these 2 simple rules.

A hot tip that sizzles.

Master Chef approved.

I’m never going back.

Mom always knows best.

Save yourself some stress and make it ahead of time.

It's so light and fluffy.

I promise you’ll love it.

I swear by it.

It's so delicious.

Never wonder again.

She’s a genius!

You might be wrecking them without even realizing.

Plus troubleshooting tips.

Turns out they're swappable.

A full guide to shrimp sizes.

I learned the simplest way to enhance a cocktail while traveling in St. Pete, Florida.

Something this utilitarian has never been this cute.

It’s so much better.

Trust me, any other shape is better.

I was shocked.

Everyone says it's "the best."

I make it every week.

Make it the star of the dessert table.

They’ve raised the bar.

No scorching here.

Never grab the wrong kind again!

It’s unbelievably refreshing.

Savory, smoky, and so delicious.

In August, tomato toast is basically a food group.

I eat veggies just to have more tonnato.

It almost makes itself.

Whenever I host a summer cookout, I somehow always end up with extra hot dogs and no buns at the end of the day. Instead of running to the store for more buns, I make hot dog fried rice. It’s a quick, budget-friendly dish that helps me use up leftover veggies in the fridge, too.This recipe was inspired by the vegetable fried rice from a takeout spot that I loved — it was packed with crunchy vegetables like snow peas, carrots, water chestnuts, and baby corn (plus more).

It’s a cake-saver.

So light and fluffy.

You’ve probably got something that can stand in.

There's more to it than you think.

You can zhuzh it however you like and still get a great sandwich.

Plus, the right type of spuds to use.

Better bread starts with the right yeast.

One of them is inedible.

I love a simple summer sipper.

It makes a huge difference.

It’s easier than it looks.

Don't be forced to ditch slimy watermelon.

Here's what you need to know to spot the perfect picnic-worthy specimen.

It's so clever.

There's a simple, foolproof way to tell whether you will discover a creamy, luscious green interior or a brown slimy mess the next time you cut open an avocado.

Q: As a person who lives alone, with my only regular dinner guests being those at my dinner parties, I’m curious about the most economical way to eat an avocado. I never really want to eat a whole one by itself in one day, but all of the “tried and true” methods of preserving it have failed for me, except freezing it as a puree immediately after I’ve blended it.Is there a great way to preserve half an avocado, or even slices of avocado, for a day or so?